Bolton White Hotels and Apartments Job Vacancy Application Details | How To Apply

Filed in Jobs by on April 5, 2022 0 Comments

Job Vacancy Application at Bolton White Hotels and Apartments Ongoing | How to Apply Online.

The Bolton White Hotels and Apartments recruitment application form, requirements, eligibility, available positions, qualifications needed, application guidelines, application deadline-closing date, and other job updates in Nigeria are published here on Schoolinfo.com.ng for free.

Bolton White Hotels and Apartments Job Vacancies

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Details of Bolton White Hotels and Apartments Vacancy Position & How to Apply.

Bolton White Hotel is a leading hospitality company located in the heartland of Nigeria, approximately 30 minutes’ drive from the Nnamdi Azikiwe International airport, about 5 minutes drive from the international Conference Center/ National Assembly complex and the Federal Secretariat. The hotel has 176 comfortable and stylish luxury bedrooms, en-suite self-catering rooms, great cooling system in all rooms, writing desk and satellite TV, tea/coffee making facilities, direct-detail telephone/modern and Wi-Fi. Non-smoking rooms available on request.

It has various conference and banqueting facilities available with seating capacity from 160 to 200 for conference and banqueting. Each venue is air conditioned, with standard audio visual equipment, available on request.

We are recruiting to fill the position below:

Job Title: Continental Chef

Location: Abuja (FCT)
Employment Type: Full-time

Duties and Responsibilities

  • Preparing, cooking, and presenting high-quality dishes within the specialty section
  • Assisting the Head Chef in creating menu items, recipes, and developing dishes.
  • Assisting with the management of health and safety
  • Assisting with the management of food hygiene practices
  • Monitoring portion and waste control
  • Overseeing the maintenance of kitchen and food safety standards.

Requirements

  • Candidates should possess an SSCE / GCE / NECO qualification
  • Minimum of 1 year relevant experience
  • Awareness of manual handling techniques
  • Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety
  • Experience of kitchen equipment.

Skills:

  • Understandable level of English spoken and written. Knowledge and ability to run a section.
  • Ability to work without close supervision.
  • Ability to produce good quality food in all sections
  • Good oral communication.
  • Team management skills
  • High level of attention to detail
  • Enthusiasm to develop your own skills and knowledge plus those around you.
  • Adaptability to change and willingness to embrace new ideas and processes.
  • Positive and approachable manner
  • Team player qualities.

Interested and qualified candidates should send their CV, Application Letter with Passport Photograph to:

hrboltonwhitehotel@gmail.com

using the Job Title as the subject of the mail.

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