Lakowe Lakes Golf & Country Estate Job Vacancy Application Details | How To Apply

Job Vacancy Application at Lakowe Lakes Golf & Country EstateOngoing | How to Apply Online.

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Lakowe Lakes Golf & Country EstateJob Vacancies


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Details of Lakowe Lakes Golf & Country EstateVacancy Position & How to Apply.

Lakowe Lakes Golf & Country Estate often described as ‘West Africa’s best-kept secret’, is a beautiful, luxury community nestled in a peaceful neighborhood about 35km from the hustle and bustle of Lagos.

We are recruiting to fill the position below:

Job Title: Commis Chef

Location: Lagos
Employment Type: Full-time

Job Description

  • As the Commis chef at the Wine bar, he/she would be working on a variety of stations in a high-volume kitchen environment.
  • The Commis Chef is responsible for creating an exceptional culinary experience for the guests through preparation, cooking, and food presentation.
  • He or she takes a leadership role during the absence of the Head Chef and Sous Chef.

Main Responsibilities

  • Provide the highest and most efficient level of hospitality service to the hotel guests.
  • Works in the designated station as set by Executive Chef and/or Sous Chef.
  • Organize the assigned work area and efficiently put away orders.
  • Prepare and sells food within recommended time frames to meet Guest expectations.
  • Operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves, and fryers.
  • Produce quality products in a timely and efficient manner for the guests or staff.
  • Responsible for maintaining cleanliness and sanitation at the assigned work area.
  • Responsible for preparing and cooking all food items by the recipe and to specification.
  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Prepare all menu items by strictly following recipes and yield guide.
  • Cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes, and other food items.
  • Slices grind and cooks meats and vegetables using a full range of cooking methods.
  • Wash and peel fresh fruits, vegetables and also be able to weigh, measure, and mix ingredients in correct proportions.
  • Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation, and a la carte cooking.
  • Set up the station with par stocks of menu items, and prepare the dishes designated for that station.
  • Checks supplies and prep lists and ensures all items are prepped in a timely fashion.
  • Replenishes service lines as needed and restocks and prepares the workstation for the next shift.
  • Ensures that all products are stored properly in the correct location at the appropriate levels at all times.
  • Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests.
  • Check and ensure the correctness of the temperature of appliances and food.
  • Serve food in proper portions on to correct serving vessels and plates.
  • Wash and disinfect kitchen area, workstations, tables, tools, knives, and other equipment.
  • Maintain correct portion size and quality of the food to the hotel’s standards.
  • Minimize waste and maintain controls to attain forecasted food costs.
  • Review status of work and follow-up actions required with the Head Cook before leaving.
  • Assists in providing on-the-job training & development of new cooks.
  • Assists other Team Members in the kitchen when needed or perform any other tasks assigned by the hotel management.

Experience and Education

  • Secondary School education or Diploma in Culinary is required
  • Basic computer skills and familiarity with inventory systems
  • Strong communication skills in English, both written and verbal essential
  • Ability to work in a multi-tasking, fast-paced environment
  • Demonstrated strong customer service skills
  • Ability to work all shifts, including weekends, evenings, and holidays.

Required Knowledge, Skills, and Abilities:

  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
  • Able to work in a fast-paced environment with speed and quality.
  • Great personal hygiene and grooming standards.
  • Should be able to communicate, read and write clearly and effectively.

Submit your CV and Application on Company Website: Click Here.

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